In this Globe and Mail article, the best restaurant in the city is called Donut Shop, and it’s also the one with the best donuts.
1 of 1
Donut Shop:Donut shop, donut shop
But the best way to eat at Donut is with a slice of Donut Pie.
If you can’t afford a Donut pie, you can get the donut with an ice cream cone.
The Donut shop’s donut is made with butter, cream cheese, maple syrup and sugar, and topped with an apple.
There are four different kinds of donuts, and they’re all great: Donut King, Donut Queen, Donuts & Co. and Donut Dessert.
The Donut king is the largest, and is the best for dessert.
The donut Queen is the smallest, and you can choose the size of the donuts you want.
The last kind of donut you can buy is the Donuts&Co. donut.
It’s a small size, but it’s perfect for dessert.
There are also a variety of donute-shaped donuts in the shop, and the ones that aren’t aren’t made the same way, so the shop is unique to each customer.
The menu is pretty straightforward: it’s filled with the donutes that are most popular, and each customer can choose a different dessert.
BEST: Donuts with maple syrup, butter, whipped cream, and sugar are available, but donuts with cream cheese are not.
Donuts &Co. offers a variety, including ice cream, caramel, vanilla and chocolate donuts.