Chocolate shops are full of all sorts of things to keep you busy during the holidays.

But there’s one thing you probably won’t want to get distracted by on the holiday: the machines.

The machines are the lifeblood of many of the world’s largest chocolate makers.

They make the stuff that goes into chocolate bars, cakes, cookies and even the most popular of beverages.

But not everyone has the time or inclination to take a trip to the candy machine to pick up a few treats.

That’s why there’s a new line of chocolate shop products available in the United States, as well as a new version for Europe, as part of a push to give customers a little more control over what goes into their products.

Coca-Cola, Hershey’s and Mars are among the companies that have announced plans to launch a new, more environmentally friendly line of the popular drinks.

That means that instead of using raw cane sugar, the new versions will use more of the new “coconut fat” in the products, which can be made from coconut water or corn syrup.

“We wanted to make sure that there were choices,” said James Hirsch, the company’s global vice president of beverage.

“We wanted consumers to be able to choose which ingredients they want to eat and we want to have choices for how they want the products to taste.”

The company says it’s also adding a new chocolate bar that’s made with coconut water instead of cane sugar.

That’s a great idea, but it doesn’t come without some criticism.

Some people are concerned that the new product won’t taste the same as the original, and that it might contain the same amount of cane cane sugar as the older version.

“This is not the same product,” said Kristina McAlpine, executive director of Consumer Reports, which has been tracking the impact of sugar.

McAlpine says she’s happy to see that the changes will be made, but said the new version isn’t a “sugar-free chocolate bar” that’s “totally different” from the old one.

She also says it makes sense for the company to have a line of new, eco-friendly chocolate bars to make up for the absence of cane sugars in the older ones.

The new version of the chocolate bar is made from the same ingredients that make up the old version, but is made with pure cane sugar instead of the more refined sugar that has been found in other sugar-free versions.

It will retail for $2.99.

The company’s announcement comes as Coca-Cola is under fire for selling sugary drinks that are loaded with added sugar.

Last week, PepsiCo agreed to pay $3.7 billion in fines and lawsuits for deceiving consumers about the amount of sugar in its drinks.

That deal, the largest of its kind in U.S. history, is a victory for consumers who are tired of sugar and want their drinks to taste as good as they are made.

Coke and PepsiCo have also agreed to sell their drinks without added sugar for six months.

The companies are expected to announce a new “zero-sugar” line of their drinks later this year.

The other major new line from the chocolate makers comes in the form of a new caramel sauce, a type of chocolate sauce that can be used to make desserts.

The sauce is made by using corn syrup instead of sugar, but not the traditional cane sugar that is often used in most chocolate sauces.

The line is sold at restaurants and at other stores.